Nebbiolo Restaurant And Wine Bar Menu

At Nebbiolo Restaurant and Wine Bar Menu, you’ll find a delightful mix of refined Italian cuisine paired with an exceptional selection of wines. Nestled in the heart of Oregon City, this cozy gem offers an intimate dining experience where every dish is crafted with fresh, locally sourced ingredients. Whether you're in the mood for a classic pasta, a perfectly seared steak, or something from the chef’s daily specials, there’s always something to excite your taste buds. The extensive wine list features carefully curated selections from both local vineyards and renowned wine regions worldwide, ensuring the perfect pairing with your meal. Whether you’re visiting for a casual dinner or a special celebration, Nebbiolo promises an unforgettable dining experience, where exceptional food and drink come together in harmony.

Shareables

House Marinated Olives
European olives, marinated with fresh herbs, garlic, & citrus.
US$8.00
Garlic Focaccia
Crispy slices of our housemade focaccia bread, topped with garlic butter, served w/ marinara.
US$8.00
Charcuterie
Rotating selection of locally hand-crafted salumie, pickled vegetables, and grain mustard.
US$24.00
Formaggi
Rotating selection of cheeses served with fresh fruit, compotes, and accoutrement.
US$20.00
Smoked Trout Board
Lemon-dill cream cheese, capers, pickled red onion, soft boiled egg, cucumber, arugula salad, and grilled baguette.
US$23.00

Small Plates

Fresh Manilla Clams
Local NW clams (1lb), sauteed in white wine, lemon, cream & herbs. Served with grilled baguette.
US$18.00
Calamari
Delicately seasoned, flour-dredged Pacific squid, quickly deep-fried. Served with tangy remoulade & lemon/.
US$15.00
Scampi
Pacific Prawn sauteed in sherry wine, butter, fresh garlic, lemon, & herbs. Served with grilled baguette.
US$15.75
Granchio Nebbiolo
A spicy Dungeness crab ceviche with fresh avocado, lime, cilantro, pico de gallo. Served with housemade corn chips.
US$21.50
Grilled Salmon Cakes
with arugula salad and smokey guajillo remoulade.
US$18.50
Polenta Marinara
A bowl of our fresh homemade creamy polenta topped with Nebbiolo marinara and shaved parmesan.
US$9.00
Chicken & Green Chile Flautas
Natural chicken, New Mexico "Hatch" green chiles & jack cheese, deep-fried in a flour tortilla, served with homemade pico de gallo & guacamole.
US$15.00
Brie & Roasted Garlic
Oven Roasted, extra virgin marinated garlic bulb and melty Double Cream Brie. Served with grilled baguette.
US$14.00

Insalata

Insalata Romana
Our Nebbiolo Caeser of fresh crisp baby Romaine hearts, Parmesan Reggianito, Chef Yvette's zesty-lemon dressing & grilled baguette.
US$11.25
Organic Market Greens
Medley of fresh, local organic greens, thin sliced red onion, candied walnuts, fresh crumbled tangy bleu cheese & apple-maple vinaigrette.
US$9.00
Pan Seared Ahi Salad
Sesame crusted Ahi tuna served rare on a salad of fresh greens, heirloom tomatoes, avocado with a spicy lime-ginger vinaigrette.
US$21.00

Entrata Nebbiolo

Pan Seared Wild Salmon
Seared Salmon prepared medium. Grana Padano and shiitake mushroom risotto topped with a fresh fennel cream sauce & grilled asparagus.
US$32.00
Pan Roasted Natural Chicken
Golden bone-in Mary's Farm chicken breasted served with our creamy Yukon Gold mashed potatoes, roasted Brussel sprouts, and a savory madeira pan jus.
US$27.00
Jumbo Sea Scallops
Golden, pan seared sea scallops on a bed of sweet pea & wild mushroom risotto. Finished with white wine beurre blanc and organic chive oil, topped w/ fresh microgreens.
US$35.00
Quattro Funghi Ravioli
Fresh mushroom ravioli in savory Marsala and cherry tomato cream sauce, finished with shaved parmesan cheese.
US$24.00
Natural Tender Beef with Sauteed Mushrooms
8oz St Helen's Teres Major Steak, marinated in red wine and herbs. Char-grilled and oven roasted to medium-rare. Served over creamy polenta and broccolini. Finished with a brandy butter portobello mushroom sauce.
US$30.00
St. Helen's Local Ribeye
16oz char-grilled boneless ribeye served med-rare, topped with a portobello mushroom & shallot sauté. Grilled asparagus, creamy Yukon Gold mashed potatoes, & a brandy demi-glace.
US$48.00

Specials

Butter Lettuce Salad
shaved fennel & radish, avocado, pecorino fresco green goddess dressing, chive gf
US$15.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 503-214-6568