Nebbiolo Restaurant And Wine Bar Menu

House Marinated Olives

European olives, marinated with fresh herbs, garlic, & citrus.

Garlic Focaccia

Crispy slices of our housemade focaccia bread, topped with garlic butter, served w/ marinara.

Charcuterie

Rotating selection of locally hand-crafted salumie, pickled vegetables, and grain mustard.

Formaggi

Rotating selection of cheeses served with fresh fruit, compotes, and accoutrement.

Smoked Trout Board

Lemon-dill cream cheese, capers, pickled red onion, soft boiled egg, cucumber, arugula salad, and grilled baguette.

Fresh Manilla Clams

Local NW clams (1lb), sauteed in white wine, lemon, cream & herbs. Served with grilled baguette.

Calamari

Delicately seasoned, flour-dredged Pacific squid, quickly deep-fried. Served with tangy remoulade & lemon/.

Scampi

Pacific Prawn sauteed in sherry wine, butter, fresh garlic, lemon, & herbs. Served with grilled baguette.

Granchio Nebbiolo

A spicy Dungeness crab ceviche with fresh avocado, lime, cilantro, pico de gallo. Served with housemade corn chips.

Grilled Salmon Cakes

with arugula salad and smokey guajillo remoulade.

Polenta Marinara

A bowl of our fresh homemade creamy polenta topped with Nebbiolo marinara and shaved parmesan.

Chicken & Green Chile Flautas

Natural chicken, New Mexico "Hatch" green chiles & jack cheese, deep-fried in a flour tortilla, served with homemade pico de gallo & guacamole.

Brie & Roasted Garlic

Oven Roasted, extra virgin marinated garlic bulb and melty Double Cream Brie. Served with grilled baguette.

Insalata Romana

Our Nebbiolo Caeser of fresh crisp baby Romaine hearts, Parmesan Reggianito, Chef Yvette's zesty-lemon dressing & grilled baguette.

Organic Market Greens

Medley of fresh, local organic greens, thin sliced red onion, candied walnuts, fresh crumbled tangy bleu cheese & apple-maple vinaigrette.

Pan Seared Ahi Salad

Sesame crusted Ahi tuna served rare on a salad of fresh greens, heirloom tomatoes, avocado with a spicy lime-ginger vinaigrette.

Pan Seared Wild Salmon

Seared Salmon prepared medium. Grana Padano and shiitake mushroom risotto topped with a fresh fennel cream sauce & grilled asparagus.

Pan Roasted Natural Chicken

Golden bone-in Mary's Farm chicken breasted served with our creamy Yukon Gold mashed potatoes, roasted Brussel sprouts, and a savory madeira pan jus.

Jumbo Sea Scallops

Golden, pan seared sea scallops on a bed of sweet pea & wild mushroom risotto. Finished with white wine beurre blanc and organic chive oil, topped w/ fresh microgreens.

Quattro Funghi Ravioli

Fresh mushroom ravioli in savory Marsala and cherry tomato cream sauce, finished with shaved parmesan cheese.

Natural Tender Beef with Sauteed Mushrooms

8oz St Helen's Teres Major Steak, marinated in red wine and herbs. Char-grilled and oven roasted to medium-rare. Served over creamy polenta and broccolini. Finished with a brandy butter portobello mushroom sauce.

St. Helen's Local Ribeye

16oz char-grilled boneless ribeye served med-rare, topped with a portobello mushroom & shallot sauté. Grilled asparagus, creamy Yukon Gold mashed potatoes, & a brandy demi-glace.

Butter Lettuce Salad

shaved fennel & radish, avocado, pecorino fresco green goddess dressing, chive gf